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T., Collection 8 香 Ko

T., Collection 8 香 Ko

Hojicha, Ginger, Toki

The unique fragrance of hojicha is given a spicy finish to create a highly aromatic, exotic blend. Enjoy the distinctive fragrance of this blend, which includes ginger, toki, sansho leaves, and citrus peel.

Hojicha : Roasted green tea.  
Toki : Japanese aromatic herb often used for its medicinal properties 
Sansho leaf : Japanese pepper leaf

Aromas

Celery, cumin, corn

Flavors

Lemongrass, nuts, yellow flower

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+ Ingredients

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How to brew

Loose leaf tea : 2 teaspoons (3g)
Water : approx 150ml
Temperature: 90~100℃
Brew time : 1min

T., Collection 8 香 Ko

To Contain, Brew & Drink

A container, teapot and cup. The symbolic shape with three functions, is made from natural materials that can be returned to the earth.