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T., Collection 6 熟 Juku

T., Collection 6 熟 Juku

Jukuseibancha, Pu-erhcha, Iribancha

Like whiskey and wine, tea becomes milder as it is aged. This blend offers a luxurious, sweet fragrance and a bonfire-like scent.

Jukuseibancha : Aged roasted tea
Pu-erhcha : Fermented tea 
Iribancha: Roasted tea. Also known as Kyo-bancha, Kyoto’s traditional regional tea

Aromas

Bonfire, bananas, peat

Flavors

Darjileeng, lemon, walnut

+ Detail

+ Ingredients

€22,00
€22,00
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How to brew

Loose leaf tea : 2 teaspoons (3g)
Water : approx 150ml
Temperature: 90~100℃
Brew time : 1min

T., Collection 6 熟 Juku

To Contain, Brew & Drink

A container, teapot and cup. The symbolic shape with three functions, is made from natural materials that can be returned to the earth.