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No.1-31 Matcha

No.1-31 Matcha

Yame, FUKUOKA

To allow you to enjoy the unique flavors of matcha from different regions, we have carefully selected matcha produced with great dedication from various parts of Japan.


No.1-31
The unique fragrance of matcha: this refreshing tea strikes a perfect balance between sweetness and astringency.

 

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No.1-31 Matcha

How to prepare

1.Sift approximately 2 grams of matcha (about 2 scoops with a chashaku) into a matcha bowl.
2.Gently pour 75ml of water heated to 80°C into the bowl and slowly whisk the matcha with a chasen, ensuring it disperses evenly at the bottom.
3.Whisk briskly, with a Japanese flick of the wrist until a fine, frothy foam forms on the surface.

No.1-31 Matcha

The raw material for matcha, known as “tencha,” is made from young tea leaves that are shaded from sunlight for a certain period before harvest. By allowing the tencha to mature slowly over the summer, it develops a rich umami flavor. Experience the rich aroma and taste of matcha, which is finely ground using a traditional stone mill.