T., Collection 5 紅 Beni

Black grape leaves and red shiso leaves have been blended together with kocha black tea. The kocha aromas reminiscent of flower nectar,  are balanced with the deep astringency of oolong, resulting in a taste evocative of wine. The crisp flavor of this blend pairs well with meals and confectionery.

Kocha : Japanese black tea
Oolongcha : Japanese blue tea. Partially-oxidised
Black grape leaf: Grape leaves picked from grape plants used for wine-making 
Red shiso: red perilla leaves