Pottery Bottle

Material : Pottery
Dimension: ø85×H340mm
Origin : SAGA Arita

KOHIKI (Ivory)
KOHIKI, also known as KONAFUKI, is a technique that involves blowing a type of dust to glaze earthenware. It gives the pottery unique whiteness and distinct softness. Also, depending on the environment during the glazing process, the pottery may come with a light shade of pink
after firing.

SEIJI (Celadon)
The small quantities of iron in the glaze create a reaction during reduction firing, causing the glaze to develop blue color. This technique is particularly old, dating back to as early as the beginning of the 10th century.

SHINSHA (Purple)
The small quantities of copper mixed into the transparent base glaze create a reaction during
reduction firing, causing the glaze to develop a red color.

AMEYU (Maroon)
By adding a small amount of iron and manganese to the transparent glaze and then applying an oxidized firing method, a dark brown color and candy-like glossy finish appears.

ORIBE (Green)
This glaze is produced by mixing copper into an ash glaze. Sen no Rikyu was a historical figure who invented the tradition of wabicha, the foundation of the modern tea ceremony in Japan. Furuta Oribe, one of Rikyu's renowned pupils, was fond of this dark green color and thus, his name became the origin of this glaze.

• This handmade product is unique and may differ slightly from one another in terms of colour, pattern, shape and size.

• Do not use in a conventional oven, microwave or induction hob.

• After each use, rinse with water and a soft sponge. Do not put in the dishwasher. Do not use household cleaners or abrasive or metallic sponges.

• After cleaning, air dry well. Do not stack with other objects to avoid scratching.

• Avoid knocks and rubbing.

• As soon as a crack appears, put it out of use to avoid unexpected breakage.

• When first used, leave the item in a pan of boiling water for 30 minutes. The opaque water obtained from rinsing the rice is ideal for this purpose. It smoothes and seals the uneven surface of the clay utensil. Before placing it on a table, check the underside of the object. If it is uneven, place it on a place mat to avoid scratching it. If necessary, use very fine sandpaper to smooth out any rough edges.

• The vessel has a high water absorption capacity. The kohiki is particularly remarkable: depending on the water and the components it has absorbed, a light, pretty shade may appear over time.